Name: Strawberry Basil Sparkling Water Recipe: A Summer Symphony of Freshness
Ingredients: 6-8 fresh strawberries, hulled and sliced; 6-8 fresh basil leaves, gently torn; 2 cups chilled sparkling water (choose a plain, high-quality brand); Ice cubes, as needed; Optional garnish: Extra strawberries, basil sprigs, or lemon slices

Ingredients

Scale

6–8 fresh strawberries, hulled and sliced
6–8 fresh basil leaves, gently torn
2 cups chilled sparkling water (choose a plain, high-quality brand)
Ice cubes, as needed

Optional garnish: Extra strawberries, basil sprigs, or lemon slices

Instructions

Step 1: Prepare the Ingredients

Wash strawberries and basil leaves thoroughly.
Hull and slice the strawberries thinly to release more flavor.
Gently tear the basil leaves—this bruises them slightly, releasing aromatic oils without bitterness.

Step 2: Assemble the Drink

In a large glass or small pitcher, add a generous handful of sliced strawberries and basil leaves.
Muddle gently with a spoon to release the juices and fragrance. Be gentle—you want to bruise, not pulverize.

Step 3: Add Sparkling Water

Fill the glass or pitcher halfway with ice cubes.
Pour the sparkling water slowly over the fruit and herbs.
Stir gently to mix the flavors without losing too much carbonation.

Step 4: Garnish and Serve

Garnish with an extra basil sprig or a strawberry on the rim for a charming touch.
Serve immediately and enjoy the refreshing effervescence!