Ingredients
Scale
- 8 cups popped popcorn (plain or lightly salted)
- 2 cups mini pretzels
- 1 cup candy corn
- 1 cup autumn-colored M&Ms
- 1 cup Reese’s Pieces or peanut butter candies
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup candy eyes (optional but fun)
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, combine popcorn, pretzels, candy corn, M&Ms, and Reese’s Pieces.
- Drizzle warm caramel over the mix and toss gently to coat.
- Spread the mix on the parchment-lined baking sheet.
- Add candy eyes and any extra spooky toppings.
- Let cool completely before serving or storing.
Notes
Let the caramel cool slightly before drizzling to avoid soggy popcorn and sticky clumps.