Name: Orange Carrot Ginger Juice Recipe: A Zesty Boost for Your Day
Ingredients: 4 medium oranges, peeled; 3 large carrots, washed and trimmed; 1-inch piece of fresh ginger, peeled; 1/2 cup cold water (optional, for adjusting consistency); Ice cubes (optional, for serving); 1 tsp lemon juice (optional, to enhance freshness)

Ingredients

Scale

4 medium oranges, peeled
3 large carrots, washed and trimmed
1-inch piece of fresh ginger, peeled
1/2 cup cold water (optional, for adjusting consistency)
Ice cubes (optional, for serving)

1 tsp lemon juice (optional, to enhance freshness)

Instructions

Step 1: Prepare Your Ingredients

Peel the oranges, removing as much of the white pith as possible to avoid bitterness.
Wash and trim the carrots. No need to peel if they’re organic—just scrub well.
Peel the ginger and slice it into smaller pieces for easier juicing.

Step 2: Juice It All Together

If you’re using a juicer:
Feed the carrots, ginger, and oranges through the chute. Alternate between soft and hard ingredients for smooth juicing.
If you’re using a blender:
Chop everything into smaller chunks. Add 1/2 cup of cold water, then blend until smooth. Strain through a fine mesh sieve or cheesecloth for a silky juice.

Step 3: Add a Splash of Lemon (Optional)

Stir in a teaspoon of lemon juice to brighten the flavors.

Step 4: Serve & Enjoy

Pour into glasses over ice cubes if desired. Garnish with a thin slice of orange or a sprig of mint for a fancy touch.