No-Bake Pumpkin Oreo Balls Recipe

Pumpkin spice season hits and suddenly every dessert has something to prove. But let’s keep it real—sometimes the best sweets are the simplest. That’s where pumpkin Oreo balls come in. These little guys are no-bake, no-fuss, and dangerously delicious. Just the kind of treat you throw together last minute and everyone swears you bought from a fancy bakery.

You’ve got crushed Oreos, pumpkin puree, cream cheese, and a dip of sweet, smooth chocolate. That’s it. Minimal ingredients, maximum flavor, and enough pumpkin spice to make any fall gathering feel festive. They’re rich, truffle-like, and pack that unmistakable Oreo snap under all the creamy goodness.

These balls are great for anyone who loves pumpkin but doesn’t want to spend the whole afternoon buried in flour and measuring cups. They’re bite-sized, freezable, and easy enough for a five-year-old to help make. Plus, they hit the holy trinity of seasonal snacks: sweet, spiced, and snackable.

No oven. No complicated steps. Just you, a food processor (or a zip bag and rolling pin if you’re old school), and a craving for something fun and fall-ish. Whether you’re gearing up for Halloween, Friendsgiving, or just need a sugar hit on a Tuesday, pumpkin Oreo balls have got you covered.

Why You’ll Love This Recipe

• No baking required—super quick and easy
• Uses just five ingredients
• Packed with real pumpkin and warm spice
• Perfect for fall parties and Halloween trays
• Kid-friendly and freezer-friendly
• Easy to decorate with chocolate drizzle or sprinkles

Ingredients

• 1 (14.3 oz) package Oreo cookies (regular, not Double Stuf)
• 4 oz cream cheese, softened
• 1/4 cup pumpkin puree (not pumpkin pie filling)
• 1/2 tsp pumpkin pie spice
• 10 oz white or dark chocolate chips (for coating)

Optional Toppings

• Crushed Oreos
• Orange sprinkles
• Melted dark or white chocolate (for drizzling)
• Candy eyes (for Halloween fun)

Instructions

1. Crush the Oreos: In a food processor, pulse the entire pack of Oreos (filling and all) into fine crumbs. Alternatively, place them in a sealed plastic bag and crush with a rolling pin.
2. Make the Filling: In a mixing bowl, combine Oreo crumbs, softened cream cheese, pumpkin puree, and pumpkin pie spice. Mix until fully blended into a thick, sticky dough.
3. Chill the Dough: Refrigerate the mixture for 20–30 minutes to make it easier to handle.
4. Form Balls: Roll into 1-inch balls and place on a parchment-lined baking sheet. Chill again for 15 minutes.
5. Melt Chocolate: While balls are chilling, melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
6. Dip and Decorate: Using a fork or skewer, dip each ball in melted chocolate, tapping off excess. Place back on parchment and add toppings if desired.
7. Set and Serve: Let the coating harden at room temperature or speed it up in the fridge. Serve once firm.

Tips & Variations

• Don’t overdo the pumpkin: Too much moisture makes the filling too soft.
• Use a scoop: A small cookie scoop makes portioning easy and uniform.
• Switch coatings: Try milk, semi-sweet, or even orange candy melts.
• Decorate seasonally: Use candy eyes for Halloween or gold sprinkles for Thanksgiving.

Note

Make sure your cream cheese is softened—it blends better and keeps the mixture smooth. And dry your pumpkin with a paper towel if it seems too watery.

Serving Suggestions

• Arrange on a platter with Halloween or fall-themed candies
• Serve chilled or at room temp for best texture
• Include as part of a dessert board or truffle box
• Stick a toothpick or candy stick in for easy grabbing at parties

Nutrition Information (per ball, approx. 24 servings)

• Calories: ~120
• Carbs: 15g
• Fat: 6g
• Sugar: 10g
• Protein: 1g
• Fiber: <1g

User Reviews/Comments

Jess K. – “So easy! My kids helped make them and they disappeared in one night.”
Brian T. – “Used white chocolate and crushed graham crackers on top. Game changer.”
Lila M. – “We made a spooky version with candy eyes. Huge hit at the Halloween party.”

FAQs

Can I freeze pumpkin Oreo balls?
Yes. Freeze in a single layer until solid, then transfer to a bag or container. Thaw in fridge before serving.

Do I need to refrigerate them?
Yes, because of the cream cheese. Store in an airtight container in the fridge for up to a week.

Can I use pumpkin pie filling instead of puree?
No. It’s too sweet and too loose. Stick with pure pumpkin.

What if I don’t have a food processor?
A zip-top bag and rolling pin will work. Just crush the cookies as fine as you can.

How do I get smooth chocolate coating?
Use a little coconut oil or shortening when melting your chocolate to help it coat smoothly.

Conclusion

Pumpkin Oreo balls are proof that fall baking doesn’t have to mean spending hours in the kitchen. With just a few ingredients and no oven required, you can whip up something that looks impressive and tastes like a seasonal dream. Creamy, chocolaty, pumpkin-spiced perfection—all rolled into a bite-sized, snackable truffle.

They’re fun to make, easy to decorate, and even easier to pop in your mouth one after another. Great for parties, potlucks, or just a solo snack binge. And with a base as beloved as Oreos, you really can’t go wrong.

For more on how Oreos became a dessert icon, check out the history of Oreo cookies. These cookies have been doing the heavy lifting in desserts for decades—and pumpkin season just gives them one more way to shine.

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