Toast the pecans in a dry skillet over medium heat, about 5 minutes, stirring often until fragrant. Set aside.

Melt butter in a medium saucepan over low heat.

Add cream cheese and stir until fully melted and combined with the butter—smooth and creamy is what you want.

Stir in brown sugar and corn syrup. Keep stirring until the sugar dissolves and the mixture starts to bubble slightly—about 2–3 minutes.

Add vanilla, salt, and toasted pecans. Stir until evenly combined and glossy.

Serve warm in a bowl or skillet, topped with more pecans and a pinch of sea salt, if desired.

Surround with dippers and prepare to watch people lose their minds.