1. Classic Peach Cobbler

Syrupy, golden, and baked with a buttery batter that rises over sliced peaches. Serve warm with ice cream.

Blend peaches with banana, yogurt, milk, and ice. Add oats or protein powder for a breakfast boost.

Slice peaches in half, grill until charred, then top with ricotta and drizzle of honey.

Dice peaches, red onion, jalapeño, cilantro, and mix with lime juice. Serve with chips or grilled chicken.

Simmer canned peaches with ketchup, vinegar, garlic, and chili powder. Slather on ribs or pulled pork.

Rustic pie with a flaky crust wrapped around sliced peaches and sugar. No pan needed.

Layer oats, almond milk, diced peaches, and chia seeds. Chill overnight and grab-and-go.

Pan-sear chicken thighs, then glaze with a peach-chili sauce. Serve with rice or greens.

Slice peaches and serve with burrata, arugula, and balsamic reduction.

Simmer peaches with water and sugar, strain, then mix into black tea. Chill and sip.

Blend cooked peaches with cream and sugar, churn, and freeze. Silky and summer in a cone.

Line a pan with peach slices, pour over vanilla batter, and bake till golden.

Cook peaches with lemon juice, mash, and stir in chia seeds to thicken. Keeps in the fridge.

Add diced peaches to pancake batter. Fry golden, then top with syrup and butter.

Muddle peach with mint, lemon, and a splash of whiskey. Shake with ice and serve.

Ripen peaches faster by placing them in a paper bag with a banana.

Use lemon juice to keep sliced peaches from browning.

Mix white and yellow peaches for sweet and tart balance.

Add herbs like basil or mint to elevate both sweet and savory peach recipes.

Make a batch of peach puree and freeze it in cubes for later use.