Ingredients
Scale
- 1 package Nutter Butter cookies (peanut-shaped)
- 12 oz white candy melts or almond bark
- Mini chocolate chips (for eyes)
- Optional: black gel icing for faces or extra details
Instructions
- Prep your workspace: Line a baking sheet with parchment or wax paper. Set up a double boiler or microwave-safe bowl for melting.
- Melt the candy: Heat the white candy melts in 30-second bursts in the microwave, stirring in between until smooth.
- Dip the cookies: Hold each Nutter Butter and dip it into the melted white candy. Let the excess drip off and place it on the lined baking sheet.
- Add eyes: While the coating is still wet, press two mini chocolate chips near the top for eyes.
- Decorate (optional): Use black gel icing to draw spooky or silly faces.
- Let set: Allow cookies to sit at room temperature or chill in the fridge until the coating hardens.
Notes
Don’t overheat the candy melts—they can seize. Stir often and keep it smooth.