Nutter Butter Ghost Cookies with Just 4 Ingredients

Halloween’s not about subtlety. It’s about sugar highs, haunted vibes, and that perfect balance of cute and creepy. That’s where these Nutter Butter ghost cookies come in—equal parts adorable and devilishly easy. Four ingredients. No baking. And yet, they steal the show every damn time. Whether you’re hustling to whip something up for a kid’s school party or just want a tray of festive bites for your horror movie marathon, this recipe’s got your back.

You don’t need a culinary degree or fancy tools. You don’t even need a mixer. What you do need is a box of Nutter Butters, some white candy melts, a handful of mini chocolate chips, and a little patience. The result? Spooky little ghost cookies that are almost too cute to eat—almost.

These treats have personality. Every ghost looks a little different—some goofy, some sinister, some just straight-up weird. And that’s the point. This recipe embraces imperfection. It’s fun, fast, and full of that homemade charm that Instagram filters just can’t replicate.

If you’re not into fussy desserts but still want to show up with something memorable, you just found your Halloween MVP. Now grab your ingredients, throw on a playlist, and let’s get to dipping. You’re about to create a cookie army of delicious little spirits.

Why You’ll Love This Recipe

• Only 4 ingredients—zero stress
• No baking required
• Fun to make with kids
• Perfect for Halloween parties or school treats
• Customizable with faces, sprinkles, or colors
• Impressive presentation with minimal effort

Ingredients

• 1 package Nutter Butter cookies (peanut-shaped)
• 12 oz white candy melts or almond bark
• Mini chocolate chips (for eyes)
• Optional: black gel icing for faces or extra details

Instructions/Method

1. Prep your workspace: Line a baking sheet with parchment or wax paper. Set up a double boiler or microwave-safe bowl for melting.
2. Melt the candy: Heat the white candy melts in 30-second bursts in the microwave, stirring in between until smooth.
3. Dip the cookies: Hold each Nutter Butter and dip it into the melted white candy. Let the excess drip off and place it on the lined baking sheet.
4. Add eyes: While the coating is still wet, press two mini chocolate chips near the top for eyes.
5. Decorate (optional): Use black gel icing to draw spooky or silly faces.
6. Let set: Allow cookies to sit at room temperature or chill in the fridge until the coating hardens.

Tips & Variations

• Use a fork to dip cookies if fingers get messy
• Swap white candy melts for white chocolate chips
• Add sprinkles or edible glitter for flair
• Make a double batch—they go fast
• Store in a cool, dry place for up to a week

Note

Don’t overheat the candy melts—they can seize. Stir often and keep it smooth.

Serving Suggestions

Pile these ghost cookies on a Halloween-themed platter. Serve alongside apple cider, hot cocoa, or a candy buffet. They’re perfect for party tables, lunchboxes, or spooky movie night snacks.

Nutrition Information

Per cookie (approximate):

• Calories: 140
• Total Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 0mg
• Sodium: 90mg
• Carbohydrates: 18g
• Sugars: 10g
• Protein: 2g

User Reviews/Comments

Jess F. — “These were a hit at our Halloween party. So easy and cute!”

Derek M. — “Made them with my kids—they had a blast decorating.”

Sasha K. — “Super simple and perfect for work potlucks. Everyone wanted the recipe.”

FAQs

Can I make these ahead of time? Yes! Make them a day or two before your event. Just store them in a single layer in an airtight container.

What if I don’t have candy melts? Use white chocolate chips with a teaspoon of coconut oil to help smooth the consistency.

Can I use other cookies? Sure, but the peanut shape of Nutter Butters makes them perfect ghost bodies.

Do they need to be refrigerated? Not unless your kitchen is warm. Room temp is fine—just avoid humidity.

Are they peanut allergy-friendly? Unfortunately, no. But you can sub a peanut-free cookie if needed and follow the same process.

Conclusion

Nutter Butter ghost cookies are proof that you don’t need complexity to impress. With just four ingredients, you’ve got a show-stopping Halloween treat that’s spooky, sweet, and totally unforgettable. They’re fun to make, easy to share, and guaranteed to draw a crowd wherever they go.

Halloween baking doesn’t need to be elaborate. Sometimes, all it takes is a good cookie, a coat of candy, and a couple chocolate chip eyes to steal the show. Want to know more about the cookie that started it all? Check out the Wikipedia article on Nutter Butters. Now go get ghosting!

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