Step 1: Make the Crust

1. Line the bottom of a springform pan with parchment paper.

2. Crush Oreos into fine crumbs using a food processor or rolling pin.

3. Mix crumbs with melted butter until evenly combined.

4. Press firmly into the bottom of the pan to form a crust.

5. Chill in the freezer while you make the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat softened cream cheese until smooth and lump-free.

2. Add sugar, lemon juice, and vanilla extract. Beat until creamy.

3. In a separate bowl, whip heavy cream until stiff peaks form.

4. Gently fold whipped cream into the cream cheese mixture until combined.

5. Fold in crushed Fireworks Oreos.

Step 3: Color and Layer

1. Divide the filling into three bowls.

2. Leave one white, tint one red, and the other blue using gel food coloring.

3. Drop spoonfuls of each color randomly over the crust.

4. Swirl with a toothpick or knife for a marble effect (don’t overmix).

Step 4: Chill

1. Cover and chill in the fridge for at least 4–6 hours, or overnight for best results.

2. For a firmer texture, freeze for 2–3 hours before serving.

Step 5: Decorate and Serve

1. Top with whipped cream, extra crushed Oreos, sprinkles, or a drizzle of white chocolate.

2. Slice and serve cold.