No Bake Fireworks Oreo Cheesecake for 4th of July

The Fourth of July is a time for fireworks, flags, and food—lots of it. But when it comes to dessert, you want something that can cool you down, feed a crowd, and bring a little wow to the table. Enter the No Bake Fireworks Oreo Cheesecake. Creamy, colorful, and bursting with red, white, and blue flair, this dessert skips the oven and goes straight for greatness.

At its core, it’s a rich, no bake cheesecake loaded with Fireworks Oreos (yes, the ones with the popping candy inside). That creamy filling sits on top of a buttery Oreo crust and gets dressed up with swirls of red and blue to create a festive firecracker finish. Top it with whipped cream, more cookies, and sprinkles, and you’ve got yourself a showstopper worthy of America’s birthday bash.

The best part? It’s make-ahead, no-bake, and totally freezer-friendly. Whether you’re planning a big backyard BBQ, watching fireworks with family, or just craving something cool and decadent, this cheesecake delivers the bang—without the burn.

Why You’ll Love This No Bake Fireworks Oreo Cheesecake

• Zero oven time: Perfect for hot summer days.
• Eye-catching: Swirls of red, white, and blue make it the centerpiece.
• Customizable: Use any Oreos or colors to match the occasion.
• Crowd-pleaser: Everyone loves Oreos and cheesecake—period.
• Make-ahead friendly: Chill or freeze until ready to serve.

Ingredients

For the Crust

• 24 Fireworks Oreos (or regular Oreos)
• 5 tablespoons unsalted butter, melted

For the Filling

• 16 oz (2 packages) cream cheese, softened
• ¾ cup granulated sugar
• 1 tablespoon lemon juice (optional, for brightness)
• 2 teaspoons vanilla extract
• 1 ¼ cups heavy cream (or 8 oz whipped topping)
• Red and blue gel food coloring
• 6–8 extra Fireworks Oreos, crushed for folding in

For the Topping (Optional)

• Whipped cream
• Extra crushed Oreos
• Red, white, and blue sprinkles
• White chocolate drizzle

Instructions/Method

Step 1: Make the Crust

1. Line the bottom of a springform pan with parchment paper.
2. Crush Oreos into fine crumbs using a food processor or rolling pin.
3. Mix crumbs with melted butter until evenly combined.
4. Press firmly into the bottom of the pan to form a crust.
5. Chill in the freezer while you make the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat softened cream cheese until smooth and lump-free.
2. Add sugar, lemon juice, and vanilla extract. Beat until creamy.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold whipped cream into the cream cheese mixture until combined.
5. Fold in crushed Fireworks Oreos.

Step 3: Color and Layer

1. Divide the filling into three bowls.
2. Leave one white, tint one red, and the other blue using gel food coloring.
3. Drop spoonfuls of each color randomly over the crust.
4. Swirl with a toothpick or knife for a marble effect (don’t overmix).

Step 4: Chill

1. Cover and chill in the fridge for at least 4–6 hours, or overnight for best results.
2. For a firmer texture, freeze for 2–3 hours before serving.

Step 5: Decorate and Serve

1. Top with whipped cream, extra crushed Oreos, sprinkles, or a drizzle of white chocolate.
2. Slice and serve cold.

Tips & Variations

Tips

• Use gel food coloring for vibrant swirls without watering down the mix.
• Soften cream cheese fully before mixing for a smooth texture.
• Chill thoroughly before slicing—overnight is ideal.
• Line your pan with parchment for easy removal.

Variations

• Different Oreos: Use red velvet, golden, or birthday cake Oreos for a twist.
• Fruit version: Fold in strawberries or blueberries instead of Oreos.
• Layered look: Instead of swirling, layer colors for a stacked patriotic effect.
• Vegan version: Use dairy-free cream cheese and whipped topping.

Note

Don’t skip the chilling time. A soft cheesecake won’t slice cleanly or hold its shape.

Serving Suggestions

• Serve chilled: Straight from the fridge or slightly thawed from the freezer.
• On a dessert board: Pair with fruit skewers, jello cups, and cookies.
• With sparklers or flags: Decorate each slice for extra flair.
• As mini cheesecakes: Use muffin tins or jars for individual portions.

Nutrition Information

Approximate per slice (1 of 12):

• Calories: 340
• Fat: 24g
• Carbs: 28g
• Sugar: 20g
• Protein: 4g

Lighten it by using reduced-fat cream cheese and less sugar.

User Reviews/Comments

“So fun and festive. My kids loved the popping candy!” – Samantha K., Ohio
“Looked amazing on the dessert table and was so creamy.” – Omar B., Arizona
“Used Cool Whip instead of heavy cream—worked perfectly.” – Tina F., Georgia
“We made this the night before and it held up great.” – Lauren P., Illinois
“Best no-bake cheesecake I’ve ever had. Making this every 4th now.” – Derek J., New York

FAQs

Q: Can I make this ahead of time?
Yes! It’s best chilled overnight and holds well in the fridge for up to 3 days or in the freezer for a week.

Q: What if I can’t find Fireworks Oreos?
Use regular Oreos and add 1–2 tablespoons of Pop Rocks candy just before serving for the “fireworks” effect.

Q: Can I make this in a 9×13 pan?
Yes. The layers will be thinner, but it still works great. Just press the crust evenly and spread the filling gently.

Q: Can I use Cool Whip instead of whipped cream?
Absolutely. One 8 oz tub of Cool Whip works in place of 1 ¼ cups whipped cream.

Q: How do I slice cleanly?
Use a sharp knife and wipe it clean between each slice. Chilling or freezing helps firm the texture for cleaner cuts.

Conclusion

The No Bake Fireworks Oreo Cheesecake is your patriotic dessert MVP—low-effort, high-reward, and cool enough to beat the July heat. It’s creamy, crunchy, colorful, and packed with flavor that makes it as unforgettable as the fireworks show.

Whether you’re feeding a crowd or just treating the family, this cheesecake delivers celebration in every bite. Want to dive deeper into the magic of Oreos? Check out the history of the Oreo cookie and why it’s America’s most iconic treat.

Print