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summer berry jello lasagna

Ultimate Delicious Summer Berry Jello Lasagna Dessert

  • Author: amys recipes

Ingredients

Scale

Crust:

  • 2 cups graham cracker crumbs

  • 1/2 cup melted butter

  • 1/4 cup granulated sugar

Cream Cheese Layer:

  • 2 packages (8 oz each) cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup whipped topping (Cool Whip or homemade)

Berry Jello Layer:

  • 1 package (6 oz) strawberry or raspberry jello

  • 1 1/2 cups boiling water

  • 1/2 cup cold water

  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Topping:

  • 2 cups whipped topping

  • Extra berries for garnish

Instructions

  1. Make the Crust: Combine graham crumbs, melted butter, and sugar. Press into a 9×13-inch baking dish. Chill in the fridge for 20 minutes.

  2. Cream Cheese Layer: Beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in whipped topping. Spread evenly over chilled crust.

  3. Prepare the Jello: Dissolve jello in boiling water. Stir in cold water. Let cool to room temp.

  4. Add Berries: Mix fresh berries into the cooled jello.

  5. Assemble Jello Layer: Carefully pour berry-jello mix over cream cheese layer. Chill for 4 hours or until firm.

  6. Final Layer: Spread whipped topping over set jello. Garnish with extra berries.

  7. Chill Again: Refrigerate at least 1 hour before serving. Slice and enjoy your summer berry jello lasagna.

Notes

Make sure the jello is completely cooled before pouring over the cream layer to avoid melting and mixing. A perfect summer berry jello lasagna depends on patience.

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Find it online: https://www.recipesamys.com/layered-summer-berry-jello-lasagna-dessert/