Ingredients
Scale
- 8 cups plain popped popcorn
- 2 cups mini pretzels
- 1 cup candy corn
- 1 cup autumn-colored M&Ms
- 1/2 cup roasted peanuts or pecans
- 1/2 cup caramel sauce or caramel bits (melted)
- Optional: 1/2 tsp pumpkin pie spice
Instructions
- Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine popcorn, pretzels, nuts, candy corn, and M&Ms.
- Drizzle caramel over the mix while it’s still warm.
- Toss to coat gently using a spatula or clean hands.
- Sprinkle pumpkin pie spice if using, and toss again.
- Spread the mix out on the prepared baking sheet.
- Let cool completely before serving or storing.