Ingredients
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Quick Breads & Muffins
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Preheat oven to 350°F.
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Mix wet and dry ingredients separately.
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Combine without overmixing.
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Pour into greased pans or muffin tins.
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Bake 20–60 minutes depending on size.
Cakes & Bars
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Cream butter and sugar.
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Beat in eggs and flavorings.
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Mix in dry ingredients.
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Pour into pans, bake until a toothpick comes out clean.
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Cool completely before frosting or glazing.
Cookies
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Cream butter and sugars.
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Add eggs and vanilla.
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Fold in dry ingredients.
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Scoop onto baking sheets.
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Bake 9–14 minutes depending on cookie type.
Pies & Tarts
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Roll out dough and chill.
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Fill with fruit, nuts, or custard.
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Bake until crust is golden and filling is bubbly.
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Instructions
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Preheat oven to 350°F.
-
Mix wet and dry ingredients separately.
-
Combine without overmixing.
-
Pour into greased pans or muffin tins.
-
Bake 20–60 minutes depending on size.
Notes
Tips
Don’t overmix: Especially with muffins and quick breads—mix until just combined.
Use fresh spices: Replace old spice jars for the boldest flavor.
Room temp ingredients: Makes for smoother batters and better texture.
Measure properly: Spoon flour into the cup and level off. Don’t scoop and pack.
Variations
Swap pumpkin for roasted butternut or sweet potato in any loaf or bar.
Add bourbon or rum to glazes or batters for extra depth.
Use chai spice or apple pie spice blends for a twist.
Make it vegan with flax eggs, non-dairy milk, and coconut oil.