1. Prepare Your Pan and Preheat

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

2. Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour

• Baking powder & baking soda

• Salt

• Cinnamon

• Nutmeg

Set aside.

3. Combine Wet Ingredients

In a large bowl, whisk together:

• Oil

• Granulated and brown sugar

• Eggs

• Vanilla

Mix until smooth and creamy.

4. Add the Star Ingredient: Zucchini

Gently fold the grated zucchini into the wet mixture. There’s no need to squeeze it dry—its moisture is essential for that perfect cake texture.

5. Combine Wet & Dry

Gradually stir the dry ingredients into the wet mix. Fold in any add-ins like nuts or chocolate chips if using.

6. Bake to Perfection

Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool completely before frosting.

7. Make the Frosting

Beat cream cheese and butter until creamy. Add vanilla and gradually beat in powdered sugar until smooth and spreadable. Adjust sweetness to taste.