Ingredients
For the Strawberry Layer:
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1 ½ lbs fresh strawberries, hulled and sliced
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2 tbsp granulated sugar
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1 tsp fresh lemon juice (optional, to enhance flavor)
For the Pound Cake:
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1 prepared pound cake (store-bought or homemade), cut into 1-inch cubes
For the Whipped Cream:
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2 cups heavy whipping cream
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¼ cup powdered sugar
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1 tsp pure vanilla extract
Garnish (Optional):
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Whole strawberries
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Mint leaves
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White chocolate shavings
Instructions
Step-by-Step Instructions
Step 1: Macerate the Strawberries
In a mixing bowl, combine sliced strawberries with granulated sugar and lemon juice. Stir gently and let sit for at least 20 minutes until the juices release.
Step 2: Whip the Cream
Using a hand mixer or stand mixer, beat heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Chill in the fridge while you prep the other layers.
Step 3: Layer the Trifle
In a large trifle dish or glass bowl:
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Add a layer of cubed pound cake.
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Spoon over a generous helping of macerated strawberries.
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Dollop or pipe whipped cream over the strawberries.
Repeat the layers until you’ve used all ingredients, finishing with a thick layer of whipped cream on top.
Step 4: Chill & Serve
Refrigerate for at least 1 hour before serving. Garnish with whole strawberries, mint, or white chocolate shavings if desired.