Step 1: Warm the Wet Ingredients

In a medium saucepan over low heat, combine:

• Peanut butter

• Honey

Stir until smooth and just warm enough to blend easily. Do not boil.

Step 2: Add Vanilla & Salt

Remove from heat and stir in:

• Vanilla extract

• Salt

Step 3: Mix in Oats

Add rolled oats to the peanut butter mixture. Stir until well combined and evenly coated.

Optional: Fold in mini chocolate chips or other mix-ins once the mixture cools slightly (so they don’t melt).

Step 4: Press into Pan

Line an 8×8-inch baking dish with parchment paper. Press the mixture firmly into the pan using a spatula or your hands. The firmer you press, the better the bars will hold together.

Step 5: Chill & Slice

Refrigerate for at least 2 hours, or until firm. Lift out of the pan, slice into 8 bars, and enjoy!