Step-by-Step Assembly: American Flag Layout

1. Choose your board: A large rectangular board, wooden tray, or even a sheet pan works well. Bonus if it’s white or neutral-toned to highlight the flag.

2. Create the blue “stars” section: Fill the top-left quarter of the board with blueberries or blackberries. Optionally add a small bowl of blue cheese or place mozzarella balls with toothpick flags for a star effect.

3. Layer the red and white stripes:

   • Start from the top right corner and work your way down.

   • Alternate red and white ingredients in horizontal rows.

   • Red rows could be salami, tomatoes, strawberries, or raspberries.

   • White rows could be cheese slices, cauliflower, or crackers.

4. Fill gaps: Tuck in nuts, berries, or small crackers to tighten spacing and avoid board showing through.

5. Add finishing touches: Drop in herb sprigs, scatter a few star toothpicks, or add a drizzle of honey.

Tips & Variations

Tips

• Pre-cut everything: Make it grab-and-go friendly.

• Keep it chilled: Especially for cheeses and meats—use a chilled board or serve in short windows.

• Stick with odd numbers: It looks more natural and balanced.

• Texture is key: Mix soft (brie), firm (cheddar), crunchy (nuts), and juicy (grapes) for max satisfaction.

Variations

• Make it vegetarian: Skip the meats and double up on veggies, cheese, and dips.

• Sweet version: Use all fruit, cookies, and yogurt or whipped cream for dipping.

• Mini boards: Make individual flag-themed snack trays for guests.

• All-American theme: Add popcorn, cornbread cubes, or mini sliders for fun twists.