Hello and welcome! I’m Chef Amys, and I’m so glad you’re here. Cooking has been my passion for as long as I can remember. What started as a little girl watching my mother stir big pots of hearty stews turned into a full-time career that’s now spanned over 15 years. Through every dish I create, I try to bring a piece of that same warmth and love I felt growing up.

I specialize in comfort food with a twist—classic flavors reimagined in fresh, exciting ways. Whether it’s a quick family dinner or a special occasion dish, I believe every meal should be made with care and creativity. I’ve worked in everything from cozy cafés to bustling catering kitchens, and now, I focus on sharing recipes and cooking tips that people can enjoy and recreate at home.

Outside the kitchen, I’m a proud mom of two wonderful kids who keep me on my toes—and are always ready to tell me exactly what they think of my latest recipe (even if it’s just “too green!”). My family is my heart, and they’re a huge part of why I do what I do.

When I’m not cooking, you’ll find me out in the garden picking fresh herbs, sketching out ideas for my next dish, or simply enjoying a quiet cup of coffee before the chaos of the day begins. Food isn’t just my career—it’s my story, my culture, and my way of connecting with others.

So whether you’re here for inspiration, comfort, or just a bit of delicious fun, I hope you’ll feel right at home in my kitchen.

With love and flavor,
Chef Amys