Ingredients
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4 cups air-popped popcorn
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2 cups mini pretzels (twists or sticks)
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1 ½ cups red and blue M&Ms or candy-coated chocolates
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1 cup yogurt-covered raisins or mini marshmallows
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1 ½ cups Rice Chex or corn cereal squares
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1 cup white chocolate chips or melting wafers
Instructions
Step 1: Mix the Base
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In a large bowl, combine popcorn, pretzels, cereal, yogurt raisins or marshmallows, and candy.
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Gently toss everything together so it’s evenly mixed.
Step 2: Melt and Drizzle
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In a microwave-safe bowl, melt white chocolate chips or wafers in 30-second intervals, stirring between each, until smooth.
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Drizzle melted chocolate over the mix while stirring to coat pieces lightly.
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Optional: sprinkle with red, white, and blue sprinkles before the chocolate sets.
Step 3: Cool and Set
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Spread the mixture on a parchment-lined baking sheet.
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Let it cool for 15–20 minutes or until chocolate is set.
Step 4: Serve or Store
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Break into clusters if needed.
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Serve in bowls, jars, or treat bags—or store in an airtight container for up to 5 days.
Notes
Always check candy labels for allergens—many contain or are processed near common allergens like nuts, dairy, or gluten.