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Every great party needs a snack that’s easy to grab, impossible to resist, and festive enough to stand out on the table. For the Fourth of July, that snack is a 4th of July snack mix—a crunchy, colorful blend of sweet and salty bites that captures all the energy of fireworks and fun without a single plate or fork in sight.
Snack mixes are the MVP of summer gatherings. They’re low-effort, no-cook, and totally customizable. You dump, stir, and serve. Done. This patriotic version brings red, white, and blue flair to your bowl with a mix of popcorn, pretzels, candies, and more—all drizzled with white chocolate and topped with sprinkles for that firecracker finish.
Perfect for movie night under the stars, beachside fireworks, road trip munching, or backyard parties, this snack mix works for kids, adults, and anyone with a craving. It’s pork-free, allergy-conscious (with easy swaps), and easy to make in big batches.
So whether you’re planning a chill family BBQ or an all-out bash, this snack mix is your go-to snack to keep hands busy and mouths happy between burgers and fireworks.
Why You’ll Love This 4th of July Snack Mix
- No baking or cooking: Just toss and drizzle.
- Sweet and salty balance: Satisfies every craving.
- Pork-free and allergy-friendly: No meat, with easy nut-free and gluten-free swaps.
- Make-ahead friendly: Stays fresh for days.
- Festive and fun: Red, white, and blue colors pop in every bowl.
Ingredients
Here’s the base mix. You can double or customize it easily.
Dry Ingredients
- 4 cups air-popped popcorn
- 2 cups mini pretzels (twists or sticks)
- 1 ½ cups red and blue M&Ms or candy-coated chocolates
- 1 cup yogurt-covered raisins or mini marshmallows
- 1 ½ cups Rice Chex or corn cereal squares
- 1 cup white chocolate chips or melting wafers
Optional Add-Ins
- Red licorice bites
- Blue corn chips (for an extra salty bite)
- Dried cranberries or blueberries
- Star-shaped cereal or cookies
- Goldfish crackers (white cheddar or original)
- Patriotic sprinkles
Tools
- Large mixing bowl
- Microwave-safe bowl (for melting chocolate)
- Baking sheet lined with parchment (for cooling)

Instructions/Method
Step 1: Mix the Base
- In a large bowl, combine popcorn, pretzels, cereal, yogurt raisins or marshmallows, and candy.
- Gently toss everything together so it’s evenly mixed.
Step 2: Melt and Drizzle
- In a microwave-safe bowl, melt white chocolate chips or wafers in 30-second intervals, stirring between each, until smooth.
- Drizzle melted chocolate over the mix while stirring to coat pieces lightly.
- Optional: sprinkle with red, white, and blue sprinkles before the chocolate sets.
Step 3: Cool and Set
- Spread the mixture on a parchment-lined baking sheet.
- Let it cool for 15–20 minutes or until chocolate is set.
Step 4: Serve or Store
- Break into clusters if needed.
- Serve in bowls, jars, or treat bags—or store in an airtight container for up to 5 days.
Tips & Variations
Tips
- Stir while drizzling to prevent large chocolate clumps.
- Let cool completely before storing to avoid sogginess.
- Use gloves or a scoop for serving at outdoor events.
Variations
- Nut-free: Skip peanut-based candies and double up on pretzels or cereal.
- Gluten-free: Use GF pretzels and certified GF popcorn and cereal.
- Spicy kick: Add a pinch of cayenne to the chocolate or toss in wasabi peas.
- Healthier twist: Use dried fruit and lightly salted popcorn with dark chocolate drizzle.
Note
Always check candy labels for allergens—many contain or are processed near common allergens like nuts, dairy, or gluten.

Serving Suggestions
- Party bowls: Place in multiple bowls around the party area.
- Snack cones: Scoop into paper cones or small cups for personal servings.
- Jar gifts: Fill mason jars and tie with patriotic ribbon for take-home treats.
- Themed trays: Pair with red and blue cupcakes, jello cups, or flag platters.
Nutrition Information
Approximate per ½ cup serving:
- Calories: 180
- Fat: 7g
- Carbs: 25g
- Sugar: 13g
- Protein: 2g
- Fiber: 1–2g
Make it lighter by reducing chocolate or candy and adding more popcorn or cereal.
User Reviews/Comments
“Made this for our July 4th picnic and the kids inhaled it. Huge hit!” – Vanessa G., Arizona
“So easy, and it looked amazing in clear cups on the table.” – Noah P., Florida
“We made a gluten-free version with kettle corn and GF pretzels—delicious.” – Sabrina T., Oregon
“Love how it balances sweet and salty. This will be a tradition now.” – Marcus L., Texas
“I filled paper cones with this mix and handed them out before the fireworks. Perfect!” – Leila R., Michigan
FAQs
Q: Can I make this snack mix ahead of time?
Yes! It keeps well for 3–5 days in an airtight container.
Q: How can I make it nut-free?
Avoid M&Ms or candy with peanut variants, and skip any nut mix-ins. Use marshmallows or fruit instead.
Q: What if I don’t have white chocolate?
Use milk chocolate, dark chocolate, or even yogurt drizzle. Or skip it entirely and stick to dry ingredients.
Q: Can I make this with kids?
Absolutely! Kids love helping toss ingredients and add sprinkles. Just supervise the melting process.
Q: Can I freeze the mix?
It’s not recommended. Popcorn and pretzels get soggy. Stick to room temperature storage.
Conclusion
This sweet and salty 4th of July snack mix is a party in every handful—crunchy, colorful, and dangerously snackable. It’s the ultimate no-cook treat that brings patriotic flair to any table, and it’s easy to adapt for guests with different dietary needs. Whether you serve it in big bowls or portion it into take-home jars, one thing’s for sure: it won’t last long.
It’s festive, flexible, and full of red, white, and boom. So go ahead—mix, drizzle, sprinkle, and snack your way through the holiday.
For more ideas on American food traditions, check out this list of American snack foods.
Print
Sweet & Salty 4th of July Snack Mix Recipe
Ingredients
-
4 cups air-popped popcorn
-
2 cups mini pretzels (twists or sticks)
-
1 ½ cups red and blue M&Ms or candy-coated chocolates
-
1 cup yogurt-covered raisins or mini marshmallows
-
1 ½ cups Rice Chex or corn cereal squares
-
1 cup white chocolate chips or melting wafers
Instructions
Step 1: Mix the Base
-
In a large bowl, combine popcorn, pretzels, cereal, yogurt raisins or marshmallows, and candy.
-
Gently toss everything together so it’s evenly mixed.
Step 2: Melt and Drizzle
-
In a microwave-safe bowl, melt white chocolate chips or wafers in 30-second intervals, stirring between each, until smooth.
-
Drizzle melted chocolate over the mix while stirring to coat pieces lightly.
-
Optional: sprinkle with red, white, and blue sprinkles before the chocolate sets.
Step 3: Cool and Set
-
Spread the mixture on a parchment-lined baking sheet.
-
Let it cool for 15–20 minutes or until chocolate is set.
Step 4: Serve or Store
-
Break into clusters if needed.
-
Serve in bowls, jars, or treat bags—or store in an airtight container for up to 5 days.
Notes
Always check candy labels for allergens—many contain or are processed near common allergens like nuts, dairy, or gluten.