Ingredients
Red Fruits
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Strawberries (hulled and halved)
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Watermelon (cut into stars or cubes)
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Raspberries
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Cherries (pitted if desired)
White Options
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Bananas (slice right before serving)
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Apples (sliced and soaked in lemon water)
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White melon (like honeydew or canary)
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Coconut flakes or mini marshmallows
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Vanilla yogurt or cream cheese dip
Blue Fruits
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Blueberries
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Blackberries
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Purple grapes (optional, for contrast)
Optional Extras
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Starfruit (for decorative flair)
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Fresh mint leaves (adds color and freshness)
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Mini American flags or toothpicks
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Small bowls for dips
Instructions
Step-by-Step: American Flag Fruit Platter
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Get a rectangular tray. A white or wooden tray works best.
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Create a “blue” corner. Fill the upper left with a mound of blueberries.
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Make stripes. Alternate rows of red fruit (strawberries, raspberries, watermelon) with rows of white fruit (bananas, apples, marshmallows).
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Add stars. Use a small star cookie cutter to punch out watermelon or cantaloupe stars and scatter them for a festive effect.
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Chill before serving. Cover and refrigerate until ready to serve.
Step-by-Step: Star-Shaped Layered Platter
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Use a star-shaped tray or arrange fruit in a star outline on a flat board.
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Create color zones: Layer red fruit on one side, white in the center, blue on the opposite edge.
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Top with mint or edible flowers. Adds freshness and visual flair.
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Serve with dip bowls. Place yogurt or whipped cream in the middle or at the sides.
General Tips for Assembly
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Always wash and dry fruit thoroughly.
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Use uniform slices for a clean look.
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Keep delicate fruits (like bananas or apples) from browning with a quick lemon juice dip.
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Chill fruit before arranging and serve platter cold for the best taste.
Notes
Cut fruit ahead, but assemble fresh: This keeps everything crisp and juicy.
Use contrasting sizes and shapes: Cubes, slices, and rounds make the platter more dynamic.
Think balance: Don’t overload one side or color—spread it out for even appeal.